Posts by: Andy Mitchell

August 21, 2017

Chef Reserve Dinner

Chefs table 8-2017 20170810_184628

Thursday night Chef Emily wowed our residents with our monthly Chef Reserve Dinner. It started with a glass of wine and warm toast to food and friends!! Then we served a fork tender Korean beef short rib and noodles appetizer. This was followed by a farm fresh berry salad with a raspberry puree dressing. Next we had golden brown […]

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February 10, 2016

Chef’s Reserve Dinner


For our February Chef’s Reserve Dinner, Chef Paul prepared a special meal that gave the residents a familiar yet satisfying taste. His famous Beef Tenderloin with Mushroom Madeira Sauce was the crowd-pleaser of the night, yet the Broiled Lobster with Lemon Herb Butter melted over top was a nice addition, giving the meal that ‘Surf & […]

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January 27, 2016

Chef Paul demonstrates a traditional German dish in his culinary class!


Each month our Chef prepares a traditional dish in his culinary class. Usually it is based on the country we are featuring for the month. This month we are featuring traditional German fare and he made potato pancakes. They were made from scratch and cooked in the class with everyone getting a taste! He accompanied them with […]

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June 5, 2015

National Donut Day!

Donut Day 2 2015

In honor of National Donut Day, The Fountains at Bronson Place baker, Henry Roschek, made homemade apple fritters: plain, cinnamon & sugar, and powdered sugar. The donuts are available Friday, June 5th, 2015 at the Market and during dinner in the Town Center dining room.

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June 4, 2015

Dietitian Talks: Benefits of Stone Fruits


Registered Dietitian, Sara Diani, spoke with residents at The Inn on June 2nd, 2015 about the benefits of eating stone fruits. She sampled peaches, nectarines, and plums as she talked about the nutrients and vitamins that each fruit provides. She also shared interesting and surprising facts about stone fruits, such as avocados being a member of […]

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June 1, 2015

Blue Plate Special


Residents were treated to a blue plate special of homemade meatloaf, creamy mashed potatoes, beef gravy and fresh steamed baby carrots as one of their dinner options on Wednesday, May 27th, 2015.

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June 1, 2015

Prospective Residents Dine in Decadence

Marekting Event 5.28.15

On May 28, 2015 Dining Services partnered with Marketing to provide an early afternoon luncheon to prospective residents at The Fountains at Bronson Place. It was a great opportunity for us to showcase to future residents some of the great foods they will experience at The Fountains. We served ham and swiss pinwheel sandwiches, turkey and roasted […]

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May 27, 2015

Mooooooove Over Sloppy Joe…

chili bar 5.27.15

Wednesdays are traditionally sloppy joe day at The Fountains at Bronson Place, but on May 27th, beef chili moooooooved in on the traditional sloppy joe’s territory when the dining services staff added a pop-up chili bar at the Market. Beef chili was accompanied with corn bread and cheese, sour cream and onions.

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May 26, 2015

Fresh Seasonal Menu Offerings Kick-Off

Marketing Shortcake

On Thursday, May 21st, 2015 dining services kicked off the start of strawberry season with a catered strawberry shortcake dessert for Marketing in the Activities Room. We are excited for the seasonal fresh foods that we will be featuring throughout our menu in the coming months.

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May 6, 2015

Dietician Superfoods Demonstration

Sara Talks - Avocado Superfood

At the Fountains at Bronson Place, Sara Diani, RD, provides residents and families with nutrition talks every month. This month she focused on avocados as a superfood loaded with key vitamins, minerals and antioxidants important for healthful living and demonstrated how to make avocado salsa for our residents at The Inn, our assisted living neighborhood.

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May 6, 2015

Celebrating Cinco de Mayo at The Fountains at Bronson Place

Cinco de Mayo 3

Chef Paul helped the residents and their guests at The Fountains at Bronson Place to celebrate Cinco de Mayo with display cooking in the main dining room for dinner on Tuesday, May 5th, 2015. As residents placed their orders, Chef Paul was at the ready to sauté steak fajitas and serve them with all the traditional toppings, […]

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April 3, 2015

Chef Paul Joins Route 66 Diner Days


The traveling diner days continued on Thursday, April 2, 2015 at The Fountains at Bronson Place, with new chef, Paul Carter, joining us along Route 66.  Residents had the opportunity to meet chef Paul and enjoy specialty hot dogs, onion rings, lemon bars, and root beer floats.  This week’s location in the main lobby allowed […]

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February 5, 2015

Get Your Kicks on Route 66…

heart healthy French Onion Soup

Today’s Route 66 Diner Days landed us at a Roadhouse Chili Diner…  Residents who joined us on Route 66 today stopped in the front lobby for a menu of house-made white chicken chili and beef chili in a fresh bread bowl baked by our in-house baker, Henry. The menu was accompanied by strawberry shortcake and rounded […]

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