Two contestants representing Morrison Senior Dining and Bronson Place, Chef Ken Bailey and kitchen supervisor Tyler Selph, attended the Kraft “Food Fight ” contest in Grand Rapids.
There they competed against four other chef’s from the west side of the state in a black box type of cook off. Each chef had to use any one of the specified Kraft products and what ever was in the box to make an entree plate for the judges. It was judged on skills used, cuts , safety, flavor, texture and presentation. Tyler and Chef Ken represented Bronson Place well by taking first and second respectfully. This qualifies them for the regional (Midwest) contest and a chance to go to Denver for the finals. Here are the winning dishes and the contestants.