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Chef Paul Joins Route 66 Diner Days

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The traveling diner days continued on Thursday, April 2, 2015 at The Fountains at Bronson Place, with new chef, Paul Carter, joining us along Route 66.  Residents had the opportunity to meet chef Paul and enjoy specialty hot dogs, onion rings, lemon bars, and root beer floats.  This week’s location in the main lobby allowed high visibility for our new chef and enabled him to meet and greet residents and their visitors by engaging them in conversations of his exciting plans for innovating our dining program.

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