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Residents Tip their Cap to Chef Ken

Today, at The Fountains at Bronson Place, Chef Ken demonstrated how to make Mushroom Caps. Chef gave residents and staff a choice of crab stuffed mushrooms or ham stuffed mushrooms. The residents loved the fact that they got to stuff the mushrooms themselves. One of our residents thanked us for the recipe and liked how they’re a nice quick and easy appetizer to serve for family and friends! A good one to have on hand for the upcoming holiday season!

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