Thrive Dining™, a new program offered at The Fountains at Bronson Place, aims to restore the joy of dining for individuals living with physical and cognitive changes. Using our own, high quality, freshly prepared menu items, we transform them into incredibly tasty, nutritionally balanced, protein packed meals that are served as bite size hors d’oeuvres intended to be eaten by hand.
When residents were asked what Thrive Dining™ menu items they would like to see offered, they said healthy comfort food would hit the spot. To meet their request, Chef Emily Meijer came up with a Chicken Cordon Bleu that is grilled instead of deep-fried with a light Mornay sauce.
Check out the article featured in the Food Service Director by clicking here.
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